Mon-Sun 5:00 pm - 10:00 pm

DINE-IN

Soups / Salads

 

Spicy/Sour Lemongrass Soup ..................................................... $9

shrimp, lemongrass-kaffir lime broth,

organic oyster mushroom, evaporated milk

 

Coconut Galangal Soup .............................................................. $9

fried black seabass, galangal-cilantro root broth, organic brown beech

Organic Bamboo Net Mushroom Soup ..................................... $9

roasted vegetable stock, organic silken tofu, Asian plum

 

Fresh Banana Blossom Salad  ....................................................  $13 

coconut poached chicken, 2-nuts,

organic quail eggs, Thai chili jam- coconut nam yum

Northeast Green Papaya Salad ................................................... $11

sun dried shrunken shrimp, peanuts, fermented fish sauce

 

“Miang” Pink Grapefruit Salad ................................................. $14

organic baby kale, toasted coconut,

young ginger, caramelized cashew nut, galangal-fish sauce caramel

Starters

“CHOR MOUNG” Purple Blossom Dumpling ......................... $11

handcrafted butterfly pea flower dough, minced chicken,

peanut, preserved radish, golden garlic

Yum Ma Kur Pow ........................................................................... $8
chickpea cracker, roasted eggplant caviar

Pan-Seared Vegetable Dumpling ................................................... $6

butternut Squash, 7 kinds of vegetables, mushroom, hot chili-soy vinegar

Roasted Duck Buns ...................................................................... $12

scallion, pickled cucumber, sriracha-hoisin sauce

 

Tao Hu Tod .................................................................................. $12

crispy organic silken tofu, roasted jinda chili-tamarind sauce

Street Classics

Sautéed Spicy Holy Basil .................................................................. $17

(Choice of minced chicken or minced pork)

Thai holy basil, long hot chili, bird’s eye chili garlic sauce, fried egg 

 

Sautéed Chicken Ginger .................................................................. $16

organic young ginger, wood-ear mushroom, cauliflower

Crispy Bread Chicken Breast Cashew Nut ..................................... $19

brussels sprout, straw mushroom, dry chili

 

Shrimp Pad Thai .............................................................................. $18

organic tofu, Asian chive, peanut, egg

 

Chicken Kuay Teow Kua ................................................................. $16

wide rice noodle, thick cut bacon, organic kale leaf, egg

 

Shrimp Spicy Basil Noodle .............................................................. $18

wide rice noodle, fresh Thai bamboo, holy basil, lesser ginger

Chicken Green Curry ...................................................................... $18

baby bamboo tips, Thai eggplant, sweet basil

 

Chicken Red Curry ......................................................................... $18

kabocha squash, baby bamboo tips, sweet basil

Crispy Purple Eggplant .................................................................... $16

(Add Organic Tempeh +$4)

Thai sweet basil, soybean paste, Bird’s-eye chili-garlic

Entrees

Crunchy Curried Rice Ball Salad ............................................... $19

sour sausage, butter lettuce, kaffir lime-mint vinaigrette 

 

Nur Kem Tom Kati .................................................................... $29

6 oz New York strip steak, lemongrass-coconut sauce, kaffir- lime, scallion flatbread

 

Slow Braised Short Ribs Massaman Curry ................................ $31 

aromatic spiced, Fingerling potato, Pearl onion, Peanut

 

Colossal Crab Curry Noodle ..................................................... $28

fresh turmeric curry paste, rice noodle Fedelini, pickled mustard greens

Jasmin Tea-Smoked BBQ Baby Back Ribs ................................. $28

toasted sesame, BBQ sriracha sauce, hand-cut spicy basil fries

Rice Cracker Crusted Bronzino ..................................................$34

pickled cauliflower, sweet corn salad, chili-lime nam yam

Ped Ma Kam ................................................................................ $28

five–spiced seared duck breast, roasted duck croquette,

roasted brussel sprout, champagne-pickle Asian pear, tamarind sauce

Sides

Hand-Cut Spicy Basil Fries .............................................................. $8

Roasted Brussels Sprout ................................................................. $12 

salt yellow bean, bird’s-eye chili, fried garlic

 

Jasmine rice ...................................................................................... $3

 

Organic Riceberry ........................................................................... $4  

 

Sticky rice ......................................................................................... $4

 

Fresh Chili Fish Sauce ..................................................................... $3