Dinner

Mon-Fri 5:00 pm - 10:00 pm

Sat & Sun 3.30 pm - 10 pm

Starters

“CHOR MOUNG” Purple Blossom Dumpling ................................. $12

handcrafted butterfly pea flower dough, minced chicken, peanut, preserved radish, golden garlic

Pan-Seared Vegetable Dumpling ............................................................ $14

butternut Squash, 7 kinds of vegetables, mushroom, hot chili-soy vinegar, yuzu kosho

Roasted Duck Buns ................................................................................ $14

scallion, pickled cucumber, sriracha-hoisin sauce

Crispy Rice Crusted Tofu Steak ............................................................. $14

crispy organic silken tofu, roasted jinda chili-tamarind sauce

Mee Krob.................................................................................................. $14

sweet & sour crispy vermicelli, tamarind-cherry caramel, labneh-crabmeat salad

E-San Crispy Rice.................................................................................... $18

Thai sticky rice, anchovy Jaew Bong, pumpkin seed, citrus & trout caviar custard

Grilled Coconut-Glazed Duck Skewers.................................................. $19

duck and pork belly meatballs, chili-mint espuma

Soup & Salad

Spicy - Sour Lemongrass Soup .............................................................. $15

prawns, herb-infused milk foam, lemongrass-kaffir lime broth, shrimp tuile

Honey Roasted Beets “TOM KHA” ..................................................... $15

galangal-coconut broth, American caviar, cilantro oil

Hokkaido Scallops Ceviche .................................................................. $16

Sea urchins’ custard, red chili lime vinaigrette

Northeast Green Papaya Salad ............................................................... $15

sun dried shrunken shrimp, peanuts, fermented fish sauce

Fresh Banana Blossom Salad .................................................................. $15

coconut poached chicken, 2-nuts, organic quail eggs, Thai chili jam-coconut nam yum

“Miang” Pink Grapefruit Salad ............................................................. $18

organic baby kale, toasted coconut, young ginger, caramelized cashew nut, galangal-fish sauce caramel

Entrees

Crunchy Curried Rice Ball Salad .......................................................... $24

sour sausage, butter lettuce, kaffir lime-mint vinaigrette

Slow Braised Short Ribs Massaman Curry ........................................... $36

aromatic spiced, Fingerling potato, Pearl onion, Peanut

Colossal Crab Curry Noodle ................................................................. $32

fresh turmeric curry paste, rice noodle Fedelini, pickled mustard greens

Jasmin Tea-Smoked BBQ Baby Back Ribs ............................................. $29

toasted sesame, BBQ sriracha sauce, hand-cut spicy basil fries

Rice Cracker Crusted Bronzino ............................................................. $42

pickled cauliflower, sweet corn salad, chili-lime nam yam

Street Classics

Sautéed Spicy Holy Basil ......................................................................... $21

(Choice of minced chicken or minced pork)

Thai holy basil, long hot chili, bird’s eye chili garlic sauce, fried egg

Sautéed Chicken Ginger ......................................................................... $21

organic young ginger, wood-ear mushroom, cauliflower

Crispy Bread Chicken Breast Cashew Nut ............................................ $23

brussels sprout, dry chili

Shrimp Pad Thai ...................................................................................... $22

organic tofu, Asian chive, peanut, egg

Chicken Kuay Teow Kua ......................................................................... $21

wide rice noodle, thick cut bacon, organic kale leaf, egg

Shrimp Spicy Basil Noodle ...................................................................... $22

wide rice noodle, holy basil, lesser ginger

Chicken Green Curry .............................................................................. $24

baby bamboo tips, Thai eggplant, sweet basil

Chicken Red Curry ................................................................................. $24

kabocha squash, baby bamboo tips, sweet basil

Crispy Purple Eggplant ........................................................................... $21

(Add Organic Tempeh +$4)

Thai sweet basil, soybean paste, Bird’s-eye chili-garlic

Sides

Hand-Cut Spicy Basil Fries ........................................................................ $9

Roasted Brussels Sprout .......................................................................... $14

salt yellow bean, bird’s-eye chili, fried garlic

Jasmine rice ................................................................................................. $3

Organic Riceberry ..................................................................................... $4

Sticky rice .................................................................................................... $4

Fresh Chili Fish Sauce ............................................................................... $2