Sat-Sun 12:00 pm - 3.30 pm

Plates

 

Beef Toasted ............................................................................... $18

roasted short rib, homemade toasted sourdough bread, wild tomatoes, smoked chili-lime vinaigrette

 

Octopus - Mussel Skillet Pancake  ............................................. $21

beansprout, chili sauce

Son in Law Duck Egg ................................................................ $16

fried boiled organic duck egg, homemade black pepper brioche, 

tamarind-fish sauce caramel

 

Mussels and Spicy Fries  ............................................................  $18 

green curry, toasted

Spicy Thai Holy Basil Over Rice ............................................... $15

(Choice of Minced Chicken or Minced Pork) 

sweet pepper, bird’s-eye chili garlic sauce, fried egg

 

Crispy Purple Eggplant Over Rice  ........................................... $14

(Add organic tempeh +$4) 

thai sweet basil, soybean paste, bird’s-eye chili-garlic

Shrimp Pad Thai .......................................................................  $15 

organic tofu, Asian chive, peanut, egg

Chicken Kuay Teow Kua  ........................................................  $16 

wide rice noodle, thick-cut bacon, kale leaf, egg 

Shrimp Spicy Basil Noodle ......................................................  $15 

wide rice noodle, fresh Thai bamboo, holy basil, lesser ginger

Salad & Snacks

Fresh Banana Blossom Salad .......................................................... $13
coconut poached chicken, 2-nuts, organic quail eggs, 

Thai chili jam-coconut nam yum 

Northeast Green Papaya Salad ....................................................... $11

sun-dried shrunken shrimp, peanuts, fermented fish sauce 

Toasted Coconut and Pink Grapefruit Salad ................................ $14

organic baby kale, young ginger,

caramelized cashew nut, galangal-fish sauce caramel

Fried Cheese Wontons ................................................................... $12

green herb powder, smoked chili- tamarind sauce

Pan Seared Vegetable Dumplings .................................................. $6

butternut squash, 7 kinds of vegetables, hot chili-soy vinegar

 

Chickpea Crackers .......................................................................... $8  

roasted eggplant caviar

 

Roasted Duck Buns ....................................................................... $12

scallion, pickled cucumber, sriracha-hoisin sauce 

Tao Hu Tod .................................................................................... $12

crispy organic Silken Tofu, roasted Jinda chili-tamarind sauce 

BRUNCH

Sides

Spicy Fries ........................................................................................ $6

Roasted Brussels Sprout ................................................................. $12 

salt yellow bean, bird’s-eye chili, fried garlic

Toasted Sourdough Bread .............................................................. $3 

 

Jasmine rice ...................................................................................... $3

 

Organic Riceberry ........................................................................... $4  

 

Sticky rice ......................................................................................... $4

 

Fresh Chili Fish Sauce ..................................................................... $3

Beverages

Thai Ice Tea .................................................................................. $6

Lemongrass-Honey Lime Ice Tea (decaf) .................................... $8

 

Soda .............................................................................................. $3 

(Coke, Diet Coke, Ginger Ale, or Sprite)  

Saratoga Sparkling Water ............................................................. $8

The Nuaa Table Still Water (32 fl. oz) ......................................... $6