Brunch

Sat-Sun 12:00 pm - 3.30 pm

Plates

Lobster & Cheese Dip.................................................................$18

tom yum curry paste, oyster mushroom, toasted house made sourdough bread

Octopus - Mussel Skillet Pancake ............................................. $21

beansprout, chili sauce

Son in Law Duck Egg ................................................................ $16

fried boiled organic duck egg, homemade black pepper brioche,

tamarind-fish sauce caramel

Mussels and Spicy Fries ............................................................ $18

green curry, toasted

Spicy Thai Holy Basil Over Rice ............................................... $15

(Choice of Minced Chicken or Minced Pork)

sweet pepper, bird’s-eye chili garlic sauce, fried egg

Crispy Purple Eggplant Over Rice ........................................... $14

(Add organic tempeh +$4)

thai sweet basil, soybean paste, bird’s-eye chili-garlic

Shrimp Pad Thai ....................................................................... $15

organic tofu, Asian chive, peanut, egg

Chicken Kuay Teow Kua ........................................................ $16

wide rice noodle, thick-cut bacon, kale leaf, egg

Shrimp Spicy Basil Noodle ...................................................... $15

wide rice noodle, fresh Thai bamboo, holy basil, lesser ginger

Salad & Snacks

Fresh Pomelo Salad (in season).............................................$12

grill shrimps, toasted coconut, caramelize cashew nuts,lime-fish sauce caramel

Fresh Banana Blossom Salad .......................................................... $13
coconut poached chicken, 2-nuts, organic quail eggs,

Thai chili jam-coconut nam yum

Northeast Green Papaya Salad ....................................................... $11

sun-dried shrunken shrimp, peanuts, fermented fish sauce

Fried Cheese Wontons ................................................................... $12

green herb powder, smoked chili- tamarind sauce

Pan Seared Vegetable Dumplings .................................................. $6

butternut squash, 7 kinds of vegetables, hot chili-soy vinegar

Roasted Duck Buns ....................................................................... $12

scallion, pickled cucumber, sriracha-hoisin sauce

Crispy Rice Crusted tofu Steak......................................................$12

crispy organic Silken Tofu, roasted Jinda chili-tamarind sauce

Sides

Spicy Fries ........................................................................................ $6

Roasted Brussels Sprout ................................................................. $12

salt yellow bean, bird’s-eye chili, fried garlic

Toasted Sourdough Bread .............................................................. $3

Jasmine rice ...................................................................................... $3

Organic Riceberry ........................................................................... $4

Sticky rice ......................................................................................... $4

Fresh Chili Fish Sauce ..................................................................... $3

Beverages

Thai Ice Tea .................................................................................. $6

Lemongrass-Honey Lime Ice Tea (decaf) .................................... $8

Soda .............................................................................................. $3

(Coke, Diet Coke, Ginger Ale, or Sprite)

Saratoga Sparkling Water ............................................................. $8

The Nuaa Table Still Water (32 fl. oz) ......................................... $6