Brunch

Sat-Sun 12:00 pm - 3.30 pm

Plates

Lobster & Cheese Dip.................................................................$18

tom yum curry paste, oyster mushroom, toasted house made sourdough bread

Octopus - Mussel Skillet Pancake ............................................. $21

beansprout, chili sauce

Son in Law Duck Egg ................................................................ $16

fried boiled organic duck egg, homemade black pepper brioche,

tamarind-fish sauce caramel

Spicy Thai Holy Basil Over Rice ............................................... $16

(Choice of Minced Chicken or Minced Pork)

sweet pepper, bird’s-eye chili garlic sauce, fried egg

Crispy Purple Eggplant Over Rice ........................................... $16

(Add organic tempeh +$4)

thai sweet basil, soybean paste, bird’s-eye chili-garlic

Shrimp Pad Thai ....................................................................... $16

organic tofu, Asian chive, peanut, egg

Chicken Kuay Teow Kua ........................................................ $16

wide rice noodle, thick-cut bacon, kale leaf, egg

Shrimp Spicy Basil Noodle ...................................................... $16

wide rice noodle, holy basil, lesser ginger

Salad & Snacks

Fresh Pomelo Salad (seasonal)...............................................$12

grill shrimps, toasted coconut, caramelize cashew nuts,lime-fish sauce caramel

Fresh Banana Blossom Salad .......................................................... $15
coconut poached chicken, 2-nuts, organic quail eggs,

Thai chili jam-coconut nam yum

Northeast Green Papaya Salad ....................................................... $12

sun-dried shrunken shrimp, peanuts, fermented fish sauce

BBQ Corn Ribs ............................................................................. $14

fried corn, kumbu-BBQ sauce

Pan Seared Vegetable Dumplings .................................................. $14

butternut squash, 7 kinds of vegetables, hot chili-soy vinegar, yuzu kosho

Roasted Duck Buns ....................................................................... $13

scallion, pickled cucumber, sriracha-hoisin sauce

Crispy Rice Crusted tofu Steak......................................................$12

crispy organic Silken Tofu, roasted Jinda chili-tamarind sauce

Sides

Hand Cut Spicy Basil Fries ..............................................................$9

Roasted Brussels Sprout ................................................................. $14

salt yellow bean, bird’s-eye chili, fried garlic

Toasted Sourdough Bread .............................................................. $3

Jasmine rice ...................................................................................... $3

Organic Riceberry ........................................................................... $4

Sticky rice ......................................................................................... $4

Fresh Chili Fish Sauce ..................................................................... $2

Beverages

Thai Ice Tea .................................................................................. $6

Lemongrass-Honey Lime Ice Tea (decaf) .................................... $8

Soda .............................................................................................. $3

(Coke, Diet Coke, Ginger Ale, or Sprite)

Saratoga Sparkling Water ............................................................. $8

Saratoga Still Water .......................................................................$8