A NEW MODERN THAI DINING EXPERIENCE
Sat-Sun 12:00 pm - 3.30 pm
Plates
Lobster & Cheese Dip.................................................................$18
tom yum curry paste, oyster mushroom, toasted house made sourdough bread
Octopus - Mussel Skillet Pancake ............................................. $21
beansprout, chili sauce
Son in Law Duck Egg ................................................................ $16
fried boiled organic duck egg, homemade black pepper brioche,
tamarind-fish sauce caramel
Mussels and Spicy Fries ............................................................ $18
green curry, toasted
Spicy Thai Holy Basil Over Rice ............................................... $15
(Choice of Minced Chicken or Minced Pork)
sweet pepper, bird’s-eye chili garlic sauce, fried egg
Crispy Purple Eggplant Over Rice ........................................... $14
(Add organic tempeh +$4)
thai sweet basil, soybean paste, bird’s-eye chili-garlic
Shrimp Pad Thai ....................................................................... $15
organic tofu, Asian chive, peanut, egg
Chicken Kuay Teow Kua ........................................................ $16
wide rice noodle, thick-cut bacon, kale leaf, egg
Shrimp Spicy Basil Noodle ...................................................... $15
wide rice noodle, fresh Thai bamboo, holy basil, lesser ginger
Salad & Snacks
Fresh Pomelo Salad (in season).............................................$12
grill shrimps, toasted coconut, caramelize cashew nuts,lime-fish sauce caramel
Fresh Banana Blossom Salad .......................................................... $13
coconut poached chicken, 2-nuts, organic quail eggs,
Thai chili jam-coconut nam yum
Northeast Green Papaya Salad ....................................................... $11
sun-dried shrunken shrimp, peanuts, fermented fish sauce
Fried Cheese Wontons ................................................................... $12
green herb powder, smoked chili- tamarind sauce
Pan Seared Vegetable Dumplings .................................................. $6
butternut squash, 7 kinds of vegetables, hot chili-soy vinegar
Roasted Duck Buns ....................................................................... $12
scallion, pickled cucumber, sriracha-hoisin sauce
Crispy Rice Crusted tofu Steak......................................................$12
crispy organic Silken Tofu, roasted Jinda chili-tamarind sauce
BRUNCH
Sides
Spicy Fries ........................................................................................ $6
Roasted Brussels Sprout ................................................................. $12
salt yellow bean, bird’s-eye chili, fried garlic
Toasted Sourdough Bread .............................................................. $3
Jasmine rice ...................................................................................... $3
Organic Riceberry ........................................................................... $4
Sticky rice ......................................................................................... $4
Fresh Chili Fish Sauce ..................................................................... $3
Beverages
Thai Ice Tea .................................................................................. $6
Lemongrass-Honey Lime Ice Tea (decaf) .................................... $8
Soda .............................................................................................. $3
(Coke, Diet Coke, Ginger Ale, or Sprite)
Saratoga Sparkling Water ............................................................. $8
The Nuaa Table Still Water (32 fl. oz) ......................................... $6