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Sat-Sun 12:00 pm - 3.30 pm
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BRUNCH
Egg Toast ..................................................................................................... $18
crispy boiled egg, homemade black pepper brioche, tamarind-fish sauce caramel
Pork Palo Porridge ........................................................................................ $24
braised five-spice pork hock, onsen egg, crispy noodle, garlic oil, fresh young ginger, Calabrian chili oil
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Roasted Mushroom Noodle Bowl ............................................................... $23
hen of wood, fresh udon noodle, soft-boiled egg, crunchy veggies, sesame, spicy lemongrass-ginger dressing
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Pink Grapefruit Salad .................................................................................. $16
organic baby kale, toasted coconut, young ginger, caramelized cashew nut, galangal-fish sauce caramel
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​Biscuits & Tom Kha Gravy ........................................................................... $20
buttermilk biscuit, smoked andouille sausage, scrambled egg, cheddar cheese, galangal-coconut milk gravy
Crispy Purple Eggplant ................................................................................ $18
Thai sweet basil, soybean paste, bird’s-eye chili-garlic
Add organic tempeh +$4
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Sautéed Spicy Holy Basil .............................................................................. $18
(Choice of Minced Chicken or Minced Pork)
Thai holy basil, long hot chili, bird’s-eye chili garlic sauce, fried egg
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Shrimp Pad Thai ......................................................................................... $18
organic tofu, Asian chive, peanut, egg
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Chicken Kuay Teow Kua ............................................................................. $18
wide rice noodle, thick cut bacon, kale leaf, egg
Shrimp Spicy Basil Noodle ......................................................................... $18
​wide rice noodle, holy basil, lesser ginger
Snack & Sides
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B.B.J (Homemade Bread, Butter & Jam) ................................................... $12
honey butter and seasonal fruit preserve
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Pan Seared Vegetable Dumplings ............................................................... $14
butternut squash, mixed vegetables, mushroom, hot chili-soy vinegar, yuzu kosho
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Roasted Duck Buns .................................................................................... $13
scallion, pickled cucumber, sriracha-hoisin sauce
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Spicy Fries ....................................................................................................... $9
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Onsen Egg ...................................................................................................... $3
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Jasmine Rice .................................................................................................. $3