Egg Toast   .....................................................................................................  $18

crispy boiled egg, homemade black pepper brioche, tamarind-fish sauce caramel

 

Pork Palo Porridge  ........................................................................................  $24

braised five-spice pork hock, onsen egg, crispy noodle, garlic oil, fresh young ginger, Calabrian chili oil

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Roasted Mushroom Noodle Bowl  ............................................................... $23

hen of wood, fresh udon noodle, soft-boiled egg, crunchy veggies, sesame, spicy lemongrass-ginger dressing

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Pink Grapefruit Salad  ..................................................................................  $16

organic baby kale, toasted coconut, young ginger, caramelized cashew nut, galangal-fish sauce caramel

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​Biscuits & Tom Kha Gravy  ........................................................................... $20

buttermilk biscuit, smoked andouille sausage, scrambled egg, cheddar cheese, galangal-coconut milk gravy

 

Crispy Purple Eggplant  ................................................................................  $18

Thai sweet basil, soybean paste, bird’s-eye chili-garlic

Add organic tempeh +$4

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Sautéed Spicy Holy Basil  ..............................................................................  $18

(Choice of Minced Chicken or Minced Pork)

Thai holy basil, long hot chili, bird’s-eye chili garlic sauce, fried egg

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Shrimp Pad Thai   .........................................................................................  $18

organic tofu, Asian chive, peanut, egg

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Chicken Kuay Teow Kua  .............................................................................  $18

wide rice noodle, thick cut bacon, kale leaf, egg

 

Shrimp Spicy Basil Noodle  .........................................................................  $18 

​wide rice noodle, holy basil, lesser ginger