Dine In Menu | The Nuaa Table

Temporaty Hours

Mon-Sun 5:00 pm - 10:00 pm

Soups / Salads

Spicy and sour lemongrass soup .................................................... $8

Shrimps, Lemongrass-kaffir lime broth, organic oyster

mushroom, evaporate milk

Coconut galangal soup .................................................................. $9

Fried black seabass, Galangal-cilantro root broth, Organic brown beech

Organic Bamboo Net Mushroom Soup ....................................... $9

Roasted vegetable stock, organic silken tofu, Asian plum

Fresh Banana Blossom Salad ..................................................... $13

Coconut poached chicken, 2-nuts, organic quail eggs, Thai chili

jam-coconut nam yum

Northeast Green Papaya Salad ..................................................... $11

Sun dried shrunk shrimp, peanuts, Fermented fish sauce

“Miang” Of Toasted Coconut and Pink Grapefruit Salad ........ $14

Organic baby Kale, Young ginger, Caramelized

cashew nut, Galangal-fish sauce caramel

Starters

Handcrafted Blossom Dumpling (2pcs) .......................................... $9
Butterfly pea dough, organic minced chicken,

peanut, preserved radish, golden garlic

Sun-In-Law Fried Quail Eggs (2pcs) ................................................ $8
Black pepper Brioche, caramelized shallots, shallots,

coconut sugar-tamarind caramel

Yellow Fin Spicy Tuna Tartare (2pcs) .............................................. $8
Crispy Thai taco, green herbs, sesame, Aleppo pepper-lime vinaigrette

Pan Seared Vegetable Dumpling (2pcs) ........................................... $6

Butternut Squash, 7 kinds vegetable, Mushroom, Hot chili-soy vinegar

Roasted Duck Buns (2pcs) ............................................................... $11

Scallion, Pickled cucumber, Sriracha-hoisin sauce

Slow Wood Grilled Chicken Sate (2pcs) .......................................... $5

Pickle red onion, Cucumber, Panang curry peanut sauce

Thai Herbs Fried Chicken Leg ...................................................... $12

Honey-Sriracha

Street Classics

Sautéed Spicy Holy Basil ................................................................. $16

(Choice of minced chicken or minced pork)

Thai holy basil, long hot chili, bird’s eye chili garlic sauce, fried egg

Sautéed Chicken Ginger .................................................................. $14

Organic young ginger, wood-ear mushroom, cauliflower

Chicken Kuay Teow Kua ................................................................. $14

Wide rice noodle, Thick cut bacon, organic kale leaf, egg

Shrimp Spicy Basil Noodle .............................................................. $16

Wide rice noodle, fresh Thai bamboo, holly basil, lesser ginger

Chicken Sea Salt Fried Rice ............................................................. $14

Asparagus, tomatoes, egg

Chicken Green Curry ...................................................................... $16

Baby bamboo tips, Thai eggplant, sweet basil

Chicken Red Curry ......................................................................... $16

Kabocha squash, baby bamboo tips, sweet basil

Crispy Breaded Chicken Breast Cashew Nut .................................$19

Brussels sprout, straw mushroom, dry chili

Crispy Purple Eggplant .................................................................... $14

(Add Organic Tempeh $18)

Thai sweet basil, soybean paste, Bird’s-eye chili-garlic

Entrees

Jumbo Prawn Pad Thai ............................................................... $21
Organic tofu, Asian chive, Peanut, Egg

Crunchy Curried Rice Ball Salad ................................................ $19

Sour sausage, butter lettuce, kaffir lime-mint vinaigrette

Slow Braised Short Ribs Massaman Curry ................................. $25

Aromatic spiced, fingerling potato, pearl onion, peanut

Lemongrass and Herb Roasted Cornish Hen

(Half Bird) ................................................................................... $23

44 hours marinade Bell & Evan Cornish hen,

Roasted organic carrots, Roasted millet-sticky rice, Nam jim jaew

Colossal Crab Curry Noodle ...................................................... $25

Fresh turmeric curry paste, rice noodle fedelini, pickled mustard greens

Jasmin Tea-Smoked BBQ Baby Back Ribs ................................. $23

Organic green soybean salad, toasted sesame, BBQ Sriracha sauce

Rice Cracker Crusted Bronzino ..................................................$32

Caramelized cashew nut, Fresh sweet corn salad,

Galangal-chili vinaigrette

Steamed Fish & Seafood Curry .................................................. $29

Roasted Lesser ginger red curry, Savoy cabbage, Organic egg

Vegetables / Sides

Hand-Cut Spicy Basil Fries .............................................................. $8

Roasted Brussels Sprout ................................................................. $12

Salt yellow bean, bird’s-eye chili, fried garlic

Jasmine rice ...................................................................................... $3

Organic Riceberry ........................................................................... $4

Sticky rice ......................................................................................... $4

Peanut Sauce .................................................................................... $4

Fresh Chili Fish Sauce ..................................................................... $3

Beverages

Thai Ice Tea .................................................................................. $4

Thai Ice Coffee ............................................................................. $4

Lemongrass-Honey Lime Ice Tea (decaf) .................................... $8

Soda .............................................................................................. $3

(Coke, Diet Coke, Ginger Ale, or Sprite)

Saratoga Sparkling Water ............................................................. $8